This olive leaf tea was made using only our fresh, estate grown olive leaves. Gently picked and processed in Australia, we use a traditional Japanese green tea method to maximize quality, flavour, and the olive leaf antioxidants.
These antioxidants, of which the most abundant are Oleuropein and Hydroxytyrosol, are known for their anti-free radical effects.
From the grove, handcrafted by us, enjoyed by you. And nothing was wasted in the process.